{"id":318639,"date":"2022-07-15T14:37:48","date_gmt":"2022-07-15T19:37:48","guid":{"rendered":"https:\/\/yfile.news.yorku.ca\/?p=318639"},"modified":"2025-04-02T12:17:50","modified_gmt":"2025-04-02T16:17:50","slug":"york-university-dishes-on-a-new-food-services-program-and-service-provider","status":"publish","type":"post","link":"https:\/\/www.yorku.ca\/yfile\/2022\/07\/15\/york-university-dishes-on-a-new-food-services-program-and-service-provider\/","title":{"rendered":"快播视频 dishes on a new food services program and service provider"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"york-university-s-food-services-announces-its-new-yu-eats-program-in-partnership-with-chartwells-the-educational-division-of-compass-group-canada\">快播视频\u2019s Food Services announces its new \u201cYU Eats\u201d program in partnership with Chartwells, the educational division of Compass Group Canada.<\/h3>\n\n\n\n<p>Following a rigorous Request for Proposals (\u201cRFP\u201d) process to identify a food services company that would mirror York\u2019s commitment to offering an exceptional dining experience for its students, faculty and staff, Chartwells was selected.<\/p>\n\n\n\n<p>The University aims to provide the community with the best quality of food and food options on campus.&nbsp;\u201cPeople have come together around food for millennia.&nbsp; Food services are integral to providing a positive student experience and to community development, particularly on our campuses,\u201d said <strong>Anthony Barbisan<\/strong>, executive director of the Ancillary Services Department. \u201cWe asked for a lot of different ways for food services to be enhanced based on our extensive consultations with the community and our new partner, Chartwells, addressed them all. I am optimistic that together with Chartwells, we will build a leading-edge dining program with food outlets and menus that will engage the entire community, delivering on quality, wellness, sustainability, inclusion, authenticity and affordability.\u201d<\/p>\n\n\n\n<p>The new \u201cYU Eats\u201d program, which launches this fall, will bring many exciting enhancements, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Scratch-made meals that are authentically prepared by new culinary teams led by Chef Roderick Gruffydd, director of culinary. YU Eats also welcomes Glendon\u2019s new Executive Chef, Frederic Pouch.<\/li><li>Menu rotations that provide greater variety and a wider range of global fare that reflects the diversity of the York community.<\/li><li>Inclusion of progressive Indigenous cuisine in partnership with Chef Jenni Lessard, based in the Qu\u2019Appelle Valley in Saskatchewan on Treaty Four Territory, and the homeland of the M\u00e9tis.<\/li><li>A significant increase in the availability of nutritious plant-based meals.<\/li><li>Coffee from Birch Bark Coffee Co., a First Nations owned business that offers organic, Fair Trade and <a rel=\"noreferrer noopener\" href=\"https:\/\/spp.coop\/the-spp\/what-is-the-spp\/?lang=en\" data-type=\"URL\" data-id=\"https:\/\/spp.coop\/the-spp\/what-is-the-spp\/?lang=en\" target=\"_blank\">SPP-certified<\/a> coffees.<\/li><li>New franchise outlets including Copper Branch and Palgong Bubble Tea.<\/li><li>Partnerships with local chefs and food halls to provide experiences including the Virtual Kitchen Collective and the Upper East Food Club .<\/li><li>A new online catering portal, Spoonfed, which includes discounts for student organizations.<\/li><li>Local sourcing, micro-farming, waste reduction and other sustainability and food security programs.<\/li><\/ul>\n\n\n\n<p>To learn more about food services at York and to stay up-to-date on the latest enhancements, visit the <a href=\"https:\/\/www.yorku.ca\/food\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food Services website<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>快播视频\u2019s Food Services announces its new \u201cYU Eats\u201d program in partnership Chartwells, the educational division of Compass Group Canada.<\/p>\n","protected":false},"author":5,"featured_media":318819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","footnotes":""},"categories":[25],"tags":[32,79,47,39,75,15,36,4],"yfileauthor":[],"qualifier":[],"yfile-author":[],"tags-to-show":[149,147,158,148,146,157],"workflow":[],"class_list":["post-318639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-editors-picks","tag-bipoc","tag-operations","tag-sdg-10","tag-sdg-11","tag-sdg-12","tag-sdg","tag-sustainability","tag-yfile","tags-to-show-bipoc","tags-to-show-faculty","tags-to-show-sdg","tags-to-show-staff","tags-to-show-students","tags-to-show-sustainability"],"acf":{"internal_publish_date":null,"original_image":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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