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Bashir Munye

Chef Bashir Munye is a Somali-born, Italian-raised culinary educator, food advocate, and co-founder of the African Food ¿ì²¥ÊÓƵ Centre. With over 25 years of experience, he is committed to decolonizing culinary practices and promoting food sovereignty. Bashir has served as a culinary professor at George Brown College, where he designed inclusive curricula and mentored future […]

Tii Nchofoung

Tii Nchofoung holds a Master’s of Science in Mathematical Economics from the University of Dschang, Cameroon. He also holds a Diploma in Administration from the National School of Administration and Magistracy (ENAM), Cameroon. He works as an Administrator with the Ministry of Trade, Cameroon, at the same time, a doctoral candidate in Economics at the […]